Ecoresponsable Hotel


In accordance with the criteria of energy saving

The Hostellerie du Vallon is committed to respecting a hundred criteria including on saving energy, saving water, the use of environmentally friendly products, choosing maintenance eco-labeled products, promoting local, organic and fair trade products, limiting waste …
This commitment is the commitment of a team which is regularly trained in “Ecogestes” on the sorting of waste, the use of new products or leakage monitoring. It is also an awareness of customers about sorting waste for example. The Ecolabel is renewed every two years after control AFNOR.

Our actions in the field of ecology

Recycling bulbs, batteries, printer cartridges, paper, cardboard, plastic bottles, glasses, …
Use of low energy bulbs

Change of sheets every three days
Change of towels on request

Reuse of the blank side of the leaves
Use eco key printers

Limitation of use of disposable products
Limitation of packaging
(Jam, sugar, breakfast chocolate and soap dispensers, shower gel in the rooms)

Equipment maintenance (maintenance contracts)
Bathroom installation of water flow reducers washbasin only